Luncheon Buffet

• Salads (Choice of One)
  • Tossed Caesar Salad
  • Spring Pasta Salad with Tofu
  • Tossed Green Salad
  • Macaroni Salad
• Entrees (Choice of Two)
  • Fresh Baked Island Fish - Chef's Preparation
  • Sweet & Sour Chicken
  • Sun Dried Tomatoes and Pesto on Penne Pasta
  • Pork Katsu with Curry Sauce
• Included
  • Garlic Mashed Potatoes
  • Fresh Sautéed Vegetables
  • White Rice
  • Fresh Baked Sourdough Rolls
  • Iced Tea
  • Coffee
  • Assorted Hot Tea
• Add Ons:
  • Prime Rib Station
  • Suckling Pig Station
  • Roasted Turkey Station

• Salads (Choice of One)
  • Tossed Caesar Salad
  • Spring Pasta Salad with Tofu
  • Tossed Green Salad
  • Macaroni Salad
• Entrees (Choice of Two)
  • Fresh Baked Island Fish - Chef's Preparation
  • Sweet & Sour Chicken
  • Sun Dried Tomatoes and Pesto on Penne Pasta
  • Pork Katsu with Curry Sauce
  • Fresh Grilled Fish with Capers and Herb Drizzle
  • Coconut Macadamia Nut Encrusted Chicken with
  • Sweet Chili Glaze
  • Kalbi Style Beef
  • Fish and Shrimp Linguine Provencal
  • Kalua Pig and Cabbage
• Included
  • Garlic Mashed Potatoes
  • Fresh Sautéed Vegetables
  • White Rice
  • Fresh Baked Sourdough Rolls
  • Iced Tea
  • Coffee
  • Assorted Hot Tea
• Add Ons:
  • Prime Rib Station
  • Suckling Pig Station
  • Roasted Turkey Station

• Salads (Choice of One)
  • Baby Spinach Salad
  • Paradise Salad
  • Tossed Caesar Salad
  • Spring Pasta Salad with Tofu
  • Tossed Green Salad
  • Bacon Potato Salad with Creamy Chive Dressing
• Entrees (Choice of Two)
  • Fresh Baked Island Fish - Chef's Preparation
  • Sweet & Sour Chicken
  • Sun Dried Tomatoes and Pesto on Penne Pasta
  • Pork Katsu with Curry Sauce
  • Fresh Grilled Fish with Capers and Herb Drizzle
  • Coconut Macadamia Nut Encrusted Chicken with
  • Sweet Chili Glaze
  • Kalbi Style Beef
  • Fish and Shrimp Linguine Provencal
  • Kalua Pig and Cabbage
  • Shellfish Fettuccine in Parmesan Alfredo
  • Grilled Ahi in a Pineapple Rum Glaze
  • Crunchy Coconut Shrimp
  • Grilled Tenderloin with Beef Demiglaze
  • Roast Leg of Lamb
  • Pulehu Beef Steak
    
• Included
  • Choice of:
    • Garlic Mashed Potatoes
    • Baked Sweet Potatoes
    • or Red Potatoes Bake with Herb and Spices
  • Fresh Sautéed Vegetables
  • White Rice
  • Fresh Baked Sourdough Rolls
  • Iced Tea
  • Coffee
  • Assorted Hot Tea
• Add Ons:
  • Prime Rib Station
  • Suckling Pig Station
  • Roasted Turkey Station

Chilled Appetizers

VEGETABLE CRUDITE
A medley of fresh vegetables served
with our homemade ranch dressing.
$50, $75, $100

FRESH FRUIT PLATTER
A colorful arrangement of seasonal favorites. 
$60, $90, $120

FRESH AHI POKE
A local favorite.  Fresh yellowfin tuna
marinated with soy, sambal and sesame oil
or try our spicy chipotle style.
Market Price

BLACK & BLUE AHI SASHIMI
Fresh top-grade ahi tuna, blackened seasonings thinly sliced and served with wasabi, soy sauce and pickled ginger.  An island favorite. 
Market price

PEEL & EAT FIRE SHRIMP
Shell-on shrimp sautéed in Joe’s “Fire Butter”
with cocktail sauce and lemon.
$90, $135, $180

SHRIMP COCKTAIL
Large Tiger shrimp served chilled and
accompanied by our own spicy cocktail
sauce and fresh lemon.
$115, $160, $225

CHEESE PLATTER
An assortment of sliced Cheddar, Pepper Jack, Monterey, Blue & Goat Cheeses, presented with grape clusters.
$120, $180, $240
A baked Brie Wheel can be added for an additional $55 serves up to 20ppl

BRUCHETTA TOAST POINTS
Fresh tomatoes and basil tossed with an
olive oil, balsamic reduction.
Served with French baguettes.
$50, $75, $100

Hot Appetizers

COCONUT CRUNCHY SHRIMP
Jumbo shrimp dipped in a light tempura batter
with sweet coconut.  Fried and served
with plum & honey mustard dipping sauces.  
$125, $185, $250

FRIED AHI
Fresh Ahi marinated and flash fried.
Served with a sundried tomato aioli.
Market Price

SWEET KALBI RIBS
Tender, marinated ribs grilled with
our signature Hawaiian glaze. 
$100, $150, $200

HAWAIIAN BEEF SKEWERS
Chargrilled strips of tenderloin lightly marinated
with choice of a Teriyaki, Kalbi or Garlic rub. 
$150, $195, $260

TERIYAKI CHICKEN SKEWERS
Tender strips of chicken marinated in our own
teriyaki sauce then char grilled to perfection.
$75, $115, $150

THAI FRIED CALAMARI
Lightly breaded, flash-fried and served with
lemongrass and a spicy Thai dipping sauce.
$85, $125, $170

JOE’S TEMPURA CRAB ROLL PLATTER
Crab meat sushi, tempura fried presented
with wasabi ranch
$100, $150, $200    

SAUTEED MUSHROOMS
Haleiwa Joe’s famous sizzling mushrooms
sautéed in a garlic-herb butter.
$45, $70, $95