Reception Menus

Reception Menus

Daytime Pupu Menu

For celebrations with 50 - 175 guests, Monday to Saturday

*Gluten Free Items

*Vegetable Crudite

A medley of fresh vegetables served with our homemade ranch dressing.

$150, $225, $300

Coconut Crunchy Shrimp

Jumbo shrimp dipped in a light tempura batter with sweet coconut. Fried and served with a plum dipping sauce.

$200, $300, $400

*Fresh Fruit Platter

A colorful arrangement of seasonal favorites.

$150, $225, $300

Fried Ahi

Fresh Ahi marinated and flash fried. Served with a sundried tomato aioli.

Market Price

Fresh Ahi Poke

A local favorite! Emma’s original poke with a soy sesame marinade.

Market Price

Kalbi Beef

Boneless Korean style beef, marinated in our sweet soy-sesame sauce.

$250, $375, $500

*Black & Blue Ahi

Fresh grade A ahi tuna, blackened seasonings thinly sliced and served with wasabi-ranch and pickled ginger. An island favorite!

Market Price

Bruchetta

Fresh tomatoes and basil tossed with an olive oil, balsamic reduction. Served with French baguettes.

$100, $150, $200

*Shrimp Cocktail

Large Tiger shrimp served chilled with our spicy cocktail sauce and fresh lemon.

$150, $225, $300

Crispy Chicken Tenders

Chicken tenders marinated in buttermilk, fried crispy and served with honey mustard dipping sauce.

$150, $300

*Cheese Platter

An assortment of sliced Cheddar and Pepper Jack Cheeses, presented with grape clusters and strawberries.

$150, $225, $300

*Sauteed Mushrooms

Haleiwa Joe’s famous mushrooms sautéed in our garlic-herb butter.

$150, $225, $300

Small Platter Serves 15-20 Guests

Medium Platter Serves 25-30 Guests

Large Platter Serves 35-40 Guests

Prices are subject to change without notice

Daytime Buffet Menus

For celebrations with 50 - 175 guests, Monday to Saturday

Plumeria

$30.95 Per Person

($28.95 per person: Monday – Thursday)

Salads (Choice of One) 

Menu

*Tossed Caesar Salad
Spring Pasta Salad with Tofu
*Tossed Green Salad
Macaroni Salad

Entrees (Choice of Two)

Menu

**Grilled Fresh Island Fish – Chef’s Preparation
**Sweet & Sour Chicken
Sun Dried Tomatoes and Pesto on Penne Pasta
Pork Katsu with Curry Sauce

Includes

Menu

*White Rice
*Garlic Mashed Potatoes
*Fresh Sautéed Vegetables
Iced Tea & Coffee & Assorted Hot Tea

Ginger

$32.95 Per Person

($30.95 per person: Monday – Thursday)

Salads (Choice of One) 

Menu

*Tossed Caesar Salad
Spring Pasta Salad with Tofu
*Tossed Green Salad
Macaroni Salad

Entrees (Choice of Two)

Menu

**Grilled Fresh Island Fish – Chef’s Preparation
**Sweet & Sour Chicken
Sun Dried Tomatoes and Pesto on Penne Pasta
Pork Katsu with Curry Sauce
*Fresh Baked Fish with Capers and Herb Butter Drizzle
Coconut Mac Nut Encrusted Chicken with Sweet Chili
Kalbi Style Beef
Fish and Shrimp Penne Provencal
**Kalua Pig and Cabbage

Includes

Menu

*White Rice
*Garlic Mashed Potatoes
*Fresh Sautéed Vegetables
Iced Tea & Coffee & Assorted Hot Tea

Pikake

$38.95 Per Person

($36.95 per person: Monday – Thursday)

Salads (Choice of Two) 

Menu

*Baby Spinach Salad
*Paradise Salad
*Tossed Caesar Salad
Spring Pasta Salad with Tofu
*Tossed Green Salad
Bacon Potato Salad with Creamy Chive Dressing
Macaroni Salad

Entrees (Choice of Three)

Menu

**Grilled Fresh Island Fish – Chef’s Preparation
**Sweet & Sour Chicken
Sun Dried Tomatoes and Pesto on Penne Pasta
Pork Katsu with Curry Sauce
*Fresh Baked Fish with Capers and Herb Butter Drizzle
Coconut Mac Nut Encrusted Chicken with Sweet Chili
Kalbi Style Beef
Fish and Shrimp Pasta
**Kalua Pig and Cabbage
Crunchy Coconut Shrimp
*Roast Leg of Lamb
*Pulehu Beef Steak

Starches (Choice of Two)

Menu

*Garlic Mashed Potatoes
**Roasted New Potatoes
**Baked Sweet Potatoes

Includes

Menu

*White Rice & Fresh Sautéed Vegetables
Iced Tea & Coffee & Assorted Hot Tea

Add-Ons:

May be added on to any menu

($150 Carver Fee)

Menu

*Prime Rib carving Station
$10 Per Person
Whole Roasted Pig Station
50lb - $650 / 60lb - $750

*Gluten Free Items

**Can be adjusted to be Gluten Free

Applicable taxes will be added. A gravity of 18% added to all parties. Prices for Keiki (3 - 10 years) are half of menu price, 2 and under are free. Prices and menu items are subject to change.

Plated Lunch Menu

For weekday celebrations with 20 - 49 guests, Monday to Friday

Pupus

choice of up to any three, served buffet style

Menu

Sauteed Mushrooms

sautéed in our garlic-herb butter

Tomato Bruschetta

served with French baguettes

Garlic Bread

with whole roasted garlic cloves

Each pupu above is $5 per guest

Menu

Shrimp Cocktail

served chilled with our house-made cocktail sauce

Kalbi Ribs

marinated in our sweet soy-sesame sauce

Chicken Tenders

fried crispy & served with dipping 

Crunchy Coconut Shrimp

with light tempura batter & fried

Each pupu above is $6 per guest

Menu

Ahi Poke

tossed in a soy-sesame marinade

Black & Blue Ahi

with wasabi ranch sauce

Market Price

Plated Entrée

couple to select one tier menu to offer guests, and guests to choose one entrée each from selected menu – includes tossed Caesar salad

TIER I

$35 per guest

Menu

Baked Chicken

Macadamia nut pesto, lemongrass burre blanc, chili and cilantro oil, & garlic mashed potatoes

Stick Ribs

half rack of baby back pork ribs, soyginger sauce, green papaya ginger salad & steamed white rice

Fresh Grilled Fish

macadamia nut pesto, lobster cream sauce & garlic mashed potatoes

TIER II

$40 per guest

Menu

Fresh Baked Fish

Thai rub, cilantro lime sauce, & white rice.

Teriyaki Top Sirloin

USDA Prime top sirloin, green papaya salad, wasabi cream sauce & garlic mashed potatoes

Madras Curry Pork Chop

Pineapple pear chutney, fried apple banana, & garlic mashed potatoes

TIER III

$50 per guest

Menu

Fresh Ahi

grilled to temperature, teriyaki burr blanc, sautéed vegetables & white rice

New York Strip

chargrilled, topped with caramelized onions, sautéed vegetables & garlic mashed potatoes

Crunchy Coconut Shrimp

jumbo shrimp dipped in light tempura & fried, green papaya salad & steamed white rice

TIER IIII

$75 per guest

Menu

Choice of tossed Caesar or Paradise Salad
Prime Rib

slow roasted, served with garlic mashed potatoes & sautéed vegetables

Crab

Alaskan King Crab & snow crab legs, served with melted butter, white rice & sautéed vegetables

Whole Fish

fried crispy, topped with sweet and sour sauce, served with steamed white rice

Entrée counts are due two weeks prior to event. Applicable taxes as well as a 20% gratuity will be added to all items. Haleiwa Joe’s reserves the right to change recipes prior to any event. Prices and menu items are subject to change without notice.

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